1.Differentiate the positive and negative impacts of dietary fats on mental health.
 
2.Review the role of vitamins, minerals, protein and amino acids in maintaining mental health.
 
3.Review the role of nutrition in Pyschopharmacology and Neuropharmacology.
 
4.Assess the role of nutrition in treating and preventing the acceleration of age-related diseases.
 
5.Analyze the role of nutrition in Infectious and Autoimmune Diseases.

6.Discuss the role of diet and nutrition in treatment for endocrine related diseases.

7.Examine the role of diet and nutrition in treating inflammatory conditions.
 
8.Review exposure to nutritional based treatments for exposure to environmental toxins.